Make-Ahead Spaghetti and Meatball Casserole

Title: Make-Ahead Spaghetti and Meatball Casserole

Categories: Pasta, Beef, Casserole, Main dish

Yield: 6 Servings

7 oz Pkg uncooked spaghetti

1 c Water

28 oz Jar spaghetti sauce

12 ea Frozen precooked meatballs

2 T Shredded parmesan

2 T Finely chopped parsley

1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine

spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to

coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly

with foil; refrigerate at least 8 hours or overnight.

2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.

3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an

5 to 10 minutes or until casserole os bubbly and cheese is

melted. Sprinkle with parsley.

Nutrition Information Per Serving:

350 Calories,

13 g Fat,

830 mg Sodium

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