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  • 8servings
  • 35minutes
  • 470calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Zesty Italian Dressing

  2. 1/2 cup chopped onion

  3. 6 slices OSCAR MAYER Bacon , chopped

  4. 5 jalapeño pepper s, seeded, chopped

  5. 2 lb. boneless skinless chicken breast halves , cut into 1-inch pieces

  6. 3 cans (15 oz.) chicken broth

  7. 2 cans (15 oz.) hominy , drained

  8. 1 Tbsp. dried epazote leaves

  9. 2 small zucchini , chopped

  10. 1/2 cup chopped cilantro

  11. 4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby Cheese , cubed

  12. 4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese , cubed

  13. 2 lime s, cut into wedges

Instructions Jump to Ingredients ↑

  1. HEAT dressing in large saucepan on medium-high heat. Add onion, bacon and peppers; cook 5 to 8 min. or until vegetables are softened and bacon is cooked.

  2. ADD chicken, broth, hominy and epazote. Bring to boil; cover. Reduce heat to simmer; cook 15 min. Add zucchini and cilantro; cook 5 min.

  3. PLACE cheese cubes in bottom of bowls; top with stew. Garnish with lime wedges and additional cilantro, if desired.

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