Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1/2 cup maple syrup

  3. 2 cups flour

  4. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet. Bake in the preheated oven until lightly browned, 10 to 12 minutes.


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