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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound chuck or other cut beef

  3. 1 onion -- sliced

  4. 2 garlic cloves -- chopped

  5. 2 carrots -- sliced

  6. 2 celery stalks -- diced

  7. 1 can stewed tomatoes --

  8. 14 1/2 oz.

  9. 1 package lipton onion/mushroom soup

  10. 1 tablespoon kitchen bouquet

  11. 1 tablespoon worcestershire sauce

  12. 1 can mushrooms --

  13. --to make thicker gravy -- (opt--

  14. 2 tablespoons flour

Instructions Jump to Ingredients ↑

  1. Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked thison Low heat for 7 hrs then added the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 T flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles. (Or can add cut up potatoes with the vegetables)

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