• 25servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B3, B6, H, D, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups whole wheat flour

  2. 2 eggs

  3. 1/2 cup canned pumpkin

  4. 2 tablespoons peanut butter

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.

  3. Bake in preheated oven until hard, about 40 minutes.


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