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Ingredients Jump to Instructions ↓

  1. 1 onion, sliced

  2. 6 cups water

  3. 2 chicken thighs (bone-in), sliced

  4. 1 carrot, diced

  5. 2 cups elbow macaroni (or shell macaroni)

  6. 3 Vienna sausages,...

  7. No Tagged For Macaroni Soup

  8. Shrimp Sinigang

  9. 12 cups water

  10. 10 unripe tamarind pods, shelled (or 2 tbsp. tamarind concentrate or 1 packet sinigang powder)

  11. 1 lb. fresh shrimp, heads and shells on

  12. one 2-in (5-cm) piece...

  13. No Tagged For Shrimp Sinigang

  14. Chicken Empanadas

  15. Dough

  16. 3 cups all-purpose flour

  17. 2 tbsp. butter, melted

  18. 2 tbsp. sugar

  19. Filling

  20. 1 boneless, skinless chicken thigh (or chicken breast), thinly sliced

  21. 3... No Tagged For Chicken Empanadas

  22. Calamari

  23. 1 lb. medium-sized fresh squid (or pre-cleaned frozen squid)

  24. 1/2 cup flour

  25. Sweet and Sour Sauce (Spicy Garlic Vinegar Dipping Sauce, or Garlic...

  26. No Tagged For Calamari

  27. Camaron Rebosado

  28. 1 lb. fresh shrimp, shelled, deveined and leave the tails on

  29. 3 tbsp. all-purpose flour

  30. 1 tsp. baking powder

  31. 1 egg, beaten

  32. 2 cups oil, for deep-frying

  33. Sweet and Sour Sauce...

  34. No Tagged For Camaron Rebosado

  35. Itlog na Maalat (Salted Eggs)

  36. Duck eggs are traditionally used to make salted eggs but chicken eggs work fine too. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place-preferably...

  37. No Tagged For Itlog na Maalat (Salted Eggs)

  38. Arroz ala Cubana

  39. 1 lb. lean ground beef (or pork)

  40. 1 onion, minced

  41. 5 cloves garlic, minced

  42. 1 potato, diced

  43. 1 tbsp. soy sauce

  44. 1/3 cup green peas (fresh or frozen)

  45. 3 tbsp. raisins

  46. 4... No Tagged For Arroz ala Cubana

  47. Sarsiadong Tilapia

  48. 2 lbs. whole tilapia (snapper or catfish), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets)

  49. 2 tomatoes, diced

  50. 1 bunch... No Tagged For Sarsiadong Tilapia

  51. Daing na Bangus

  52. 2 lbs. whole milkfish (mackerel, rainbow trout or sea bass), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets)

  53. 3 tbsp. oil

  54. Pickled Green Papaya, to serve

  55. Vinegar Garlic Sauce, for dipping

  56. Marinade

  57. 1/4... No Tagged For Daing na Bangus

  58. Paksiw na Isda

  59. Serves 4 Ingredients :

  60. 1 lb. fish fillets

  61. 5 cloves garlic, crushed

  62. 1 piece (2-in/5-cm) ginger, peeled and finely sliced

  63. 1 cup water

  64. 1-1/2 cups white vinegar

  65. 1 tbsp. fish sauce

  66. 3 green chili peppers

  67. 1... No Tagged For Paksiw na Isda

  68. Filipino-Style Ham

  69. 5 lbs. fully cooked bone in ham

  70. 8 cups pineapple juice

  71. 2 cups brown sugar

  72. 1/2 cup water

  73. Caramelized Pineapple:

  74. 1 whole fresh pineapples, peeled and cored, into quarters; cut crosswise into slices...

  75. No Tagged For Filipino-Style Ham

  76. Arroz Caldo

  77. 2 lbs. chicken (thighs or drumsticks), cut into pieces

  78. 1 tbsp. oil

  79. thumb-sized fresh ginger, peeled and finely sliced

  80. 2 cups uncooked rice, washed and drained

  81. 7... No Tagged For Arroz Caldo

  82. Pork Tourtiere

  83. 1-1/2 cups cubed peeled potatoes

  84. 1-1/2 lb. ground pork

  85. 1/2 cup chicken stock

  86. 1 tsp. salt

  87. 1/2 tsp. sage

  88. 1/4 tsp. black pepper

  89. pastry for a two-crust, 9-inch pie

  90. 1 egg yolk

  91. (Cooking...

  92. No Tagged For Pork Tourtiere

  93. Veal Roulade Gratin

  94. 2 lb. boned and rolled veal shoulder roast

  95. 4 tbsp. butter (or margarine)

  96. 1 cup dry white wine

  97. 1 beef (or chicken) bouillon cube

  98. 7 slices ham

  99. 7 slices thick Gouda cheese

  100. 1/2 cup grated Gruyere cheese

  101. Sauce

  102. 1... No Tagged For Veal Roulade Gratin

  103. Boeuf A La Mode Du Bourguignon

  104. 6 slices bacon, cooked crisp and crumbled

  105. 2 lb. stewing beef, cut into cubes

  106. 1/2 cup all-purpose flour

  107. 2 tbsp. bacon drippings

  108. 1-1/2 cups burgundy wine

  109. 1 tsp. garlic powder

  110. 1 bay leaf

  111. 1/2 tsp. salt

  112. 1... No Tagged For Boeuf A La Mode Du Bourguignon

  113. Spanish-Style Chicken Casserole

  114. 750 g chicken thighs

  115. 750 g chicken drumsticks

  116. 3 tbsp. olive oil

  117. 1 large onion, chopped

  118. 2 cloves garlic, crushed

  119. 3 tsp. sweet paprika

  120. 1 large red bell pepper, sliced

  121. 200 ml dry sherry

  122. 1 can (415 g)... No Tagged For Spanish-Style Chicken Casserole

  123. Beef Bourguignon

  124. 200 g bacon, chopped

  125. all-purpose flour, to coat

  126. salt and pepper, to taste

  127. 2 tbsp. oil

  128. 30 g butter

  129. 150 g pickling onions

  130. 3 cloves garlic, finely chopped

  131. 1 leek, sliced

  132. 2... No Tagged For Beef Bourguignon

  133. Asian-Style Beef Stew

  134. 2 lb. beef, cut into cubes

  135. 2 tbsp. olive oil

  136. 1 large red onion, thickly sliced

  137. 3 tbsp. tomato paste

  138. 1 cup red wine

  139. 2 cups beef stock

  140. 2 bay leaf, crushed

  141. 1 tsp. strips of orange...

  142. No Tagged For Asian-Style Beef Stew

  143. Chili Con Carne

  144. 600 g lean ground beef

  145. 1 tbsp. olive oil

  146. 1 onion, chopped

  147. 3 cloves garlic, crushed

  148. 2 tbsp. ground cumin

  149. 1-1/2 tsp. chili powder

  150. 1 can (400 g) crushed tomatoes

  151. 2 tbsp. tomato paste

  152. 1 tsp. sugar

  153. 2 tsp... No Tagged For Chili Con Carne

  154. Lemon and Ginger Chicken Stir-Fry

  155. 1 tbsp. sesame seeds

  156. 700 g chicken fillet, sliced

  157. 1 tsp. grated lemon rind

  158. 1/3 cup lemon juice

  159. pinch of hot pepper (chili) flakes

  160. 1 clove garlic, crushed

  161. 1 tbsp. grated fresh ginger

  162. 2 tbsp. chopped... No Tagged For Lemon and Ginger Chicken Stir-Fry

  163. Five-Spice Pork Stir-Fry

  164. Ingredients :

  165. 375 g fresh thin egg noodles

  166. 1 tbsp. sesame oil

  167. 500 g pork, thinly sliced

  168. 3 tsp. grated fresh ginger

  169. 1-1/2 tsp. Chinese five-spice

  170. 2 tsp. cornstarch

  171. 2 tbsp. Chinese rice wine

  172. 2 tbsp. hoisin sauce

  173. 1... No Tagged For Five-Spice Pork Stir-Fry

  174. Jobs in Canada

  175. Careerjet, the search engine for jobs

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