- 1 onion, sliced
6 cups water
2 chicken thighs (bone-in), sliced
1 carrot, diced
2 cups elbow macaroni (or shell macaroni)
3 Vienna sausages,...
No Tagged For Macaroni Soup
Shrimp Sinigang
12 cups water
10 unripe tamarind pods, shelled (or 2 tbsp. tamarind concentrate or 1 packet sinigang powder)
1 lb. fresh shrimp, heads and shells on
one 2-in (5-cm) piece...
No Tagged For Shrimp Sinigang
Chicken Empanadas
Dough
3 cups all-purpose flour
2 tbsp. butter, melted
2 tbsp. sugar
Filling
1 boneless, skinless chicken thigh (or chicken breast), thinly sliced
3... No Tagged For Chicken Empanadas
Calamari
1 lb. medium-sized fresh squid (or pre-cleaned frozen squid)
1/2 cup flour
Sweet and Sour Sauce (Spicy Garlic Vinegar Dipping Sauce, or Garlic...
No Tagged For Calamari
Camaron Rebosado
1 lb. fresh shrimp, shelled, deveined and leave the tails on
3 tbsp. all-purpose flour
1 tsp. baking powder
1 egg, beaten
2 cups oil, for deep-frying
Sweet and Sour Sauce...
No Tagged For Camaron Rebosado
Itlog na Maalat (Salted Eggs)
Duck eggs are traditionally used to make salted eggs but chicken eggs work fine too. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place-preferably...
No Tagged For Itlog na Maalat (Salted Eggs)
Arroz ala Cubana
1 lb. lean ground beef (or pork)
1 onion, minced
5 cloves garlic, minced
1 potato, diced
1 tbsp. soy sauce
1/3 cup green peas (fresh or frozen)
3 tbsp. raisins
4... No Tagged For Arroz ala Cubana
Sarsiadong Tilapia
2 lbs. whole tilapia (snapper or catfish), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets)
2 tomatoes, diced
1 bunch... No Tagged For Sarsiadong Tilapia
Daing na Bangus
2 lbs. whole milkfish (mackerel, rainbow trout or sea bass), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets)
3 tbsp. oil
Pickled Green Papaya, to serve
Vinegar Garlic Sauce, for dipping
Marinade
1/4... No Tagged For Daing na Bangus
Paksiw na Isda
Serves 4 Ingredients :
1 lb. fish fillets
5 cloves garlic, crushed
1 piece (2-in/5-cm) ginger, peeled and finely sliced
1 cup water
1-1/2 cups white vinegar
1 tbsp. fish sauce
3 green chili peppers
1... No Tagged For Paksiw na Isda
Filipino-Style Ham
5 lbs. fully cooked bone in ham
8 cups pineapple juice
2 cups brown sugar
1/2 cup water
Caramelized Pineapple:
1 whole fresh pineapples, peeled and cored, into quarters; cut crosswise into slices...
No Tagged For Filipino-Style Ham
Arroz Caldo
2 lbs. chicken (thighs or drumsticks), cut into pieces
1 tbsp. oil
thumb-sized fresh ginger, peeled and finely sliced
2 cups uncooked rice, washed and drained
7... No Tagged For Arroz Caldo
Pork Tourtiere
1-1/2 cups cubed peeled potatoes
1-1/2 lb. ground pork
1/2 cup chicken stock
1 tsp. salt
1/2 tsp. sage
1/4 tsp. black pepper
pastry for a two-crust, 9-inch pie
1 egg yolk
(Cooking...
No Tagged For Pork Tourtiere
Veal Roulade Gratin
2 lb. boned and rolled veal shoulder roast
4 tbsp. butter (or margarine)
1 cup dry white wine
1 beef (or chicken) bouillon cube
7 slices ham
7 slices thick Gouda cheese
1/2 cup grated Gruyere cheese
Sauce
1... No Tagged For Veal Roulade Gratin
Boeuf A La Mode Du Bourguignon
6 slices bacon, cooked crisp and crumbled
2 lb. stewing beef, cut into cubes
1/2 cup all-purpose flour
2 tbsp. bacon drippings
1-1/2 cups burgundy wine
1 tsp. garlic powder
1 bay leaf
1/2 tsp. salt
1... No Tagged For Boeuf A La Mode Du Bourguignon
Spanish-Style Chicken Casserole
750 g chicken thighs
750 g chicken drumsticks
3 tbsp. olive oil
1 large onion, chopped
2 cloves garlic, crushed
3 tsp. sweet paprika
1 large red bell pepper, sliced
200 ml dry sherry
1 can (415 g)... No Tagged For Spanish-Style Chicken Casserole
Beef Bourguignon
200 g bacon, chopped
all-purpose flour, to coat
salt and pepper, to taste
2 tbsp. oil
30 g butter
150 g pickling onions
3 cloves garlic, finely chopped
1 leek, sliced
2... No Tagged For Beef Bourguignon
Asian-Style Beef Stew
2 lb. beef, cut into cubes
2 tbsp. olive oil
1 large red onion, thickly sliced
3 tbsp. tomato paste
1 cup red wine
2 cups beef stock
2 bay leaf, crushed
1 tsp. strips of orange...
No Tagged For Asian-Style Beef Stew
Chili Con Carne
600 g lean ground beef
1 tbsp. olive oil
1 onion, chopped
3 cloves garlic, crushed
2 tbsp. ground cumin
1-1/2 tsp. chili powder
1 can (400 g) crushed tomatoes
2 tbsp. tomato paste
1 tsp. sugar
2 tsp... No Tagged For Chili Con Carne
Lemon and Ginger Chicken Stir-Fry
1 tbsp. sesame seeds
700 g chicken fillet, sliced
1 tsp. grated lemon rind
1/3 cup lemon juice
pinch of hot pepper (chili) flakes
1 clove garlic, crushed
1 tbsp. grated fresh ginger
2 tbsp. chopped... No Tagged For Lemon and Ginger Chicken Stir-Fry
Five-Spice Pork Stir-Fry
Ingredients :
375 g fresh thin egg noodles
1 tbsp. sesame oil
500 g pork, thinly sliced
3 tsp. grated fresh ginger
1-1/2 tsp. Chinese five-spice
2 tsp. cornstarch
2 tbsp. Chinese rice wine
2 tbsp. hoisin sauce
1... No Tagged For Five-Spice Pork Stir-Fry
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