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Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sugar

  2. 1/2 teaspoon 2 1/2ml Cinnamon

  3. 4 cups 948ml Thinly-sliced pared apples

  4. 1 cup 62g / 2 1/5oz Sifted all-purpose flour

  5. 1 cup 198g / 7oz Sugar

  6. 1 teaspoon 5ml Baking powder

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 1 Well-beaten egg

  9. 1/2 cup 118ml Evaporated milk

  10. 1/3 cup 65g / 2 1/3oz Melted butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place apples in bottom of a greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle with a mixture of the sugar and cinnamon. Mix dry ingredients together. Combine egg, milk and butter. Add dry ingredients all at once, and mix until smooth. Pour over apples. Bake at 325F degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean. Serve warm.

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