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Ingredients Jump to Instructions ↓

  1. 1 (2 to 3 pound) whole chicken, cut into pieces

  2. 1 teaspoon salt

  3. freshly ground black pepper

  4. 1/4 cup all-purpose flour

  5. 1 pound biscuit baking mix

  6. 2 large carrots, sliced

  7. 2 stalks celery, finely chopped

  8. 5 large potatoes, peeled and chopped

Instructions Jump to Ingredients ↑

  1. Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.

  2. In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.

  3. With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

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