Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter

  2. 3 tablespoons 45ml Olive oil

  3. 2 cups 474ml Asparagus tips and tender - pieces (1")steamed

  4. 2 tablespoons 30ml Flour

  5. 1 Half and half 1 Flavor cube (large)

  6. 12 oz 340g Pasta cooked according - to directions

  7. Salt and pepper to taste

  8. Grated cheese for topping

Instructions Jump to Ingredients ↑

  1. Melt butter in olive oil and lightly sauteeasparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.


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