Rich Lemon Muffins

RICH LEMON MUFFINS

12 Preparation Time :

Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Unsifted all purpose flour

1/2 c Plus

2 tbsp. sugar

1 tb Baking powder

1 t Salt

1/2 c (1 stick) butter or -margarine

1/2 c Fresh lemon juice

2 lg Eggs

2 tb Finely grated lemon rind.

"When the season arrives, serve these with fresh

berries and cream. Until then, they're delicious with

sweet butter and strawberry jam."

Makes 12 regular size muffins.

400. Grease

12 muffin cups

Combine flour, 1/2 cup sugar, baking powder, and salt;

blend well

Melt butter. Remove from heat and stir in lemon

juice, eggs, and lemon rind.

Stir egg mixture into dry ingredients and blend until

well moistened.

Spoon into muffin cups; sprinkle top of batter with 2

tbsp. of sugar.

Bake until lightly browned 15 - 20 minutes.

Shared By: Pat Stockett - - - - - - - - - - - - - - - - - -