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Brownie Pizza

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, P
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Brownie layer

  2. 3/4 cup 148g / 5 1/5oz Butter - (1 1/2 sticks)

  3. 4 Eggs

  4. 1 cup 62g / 2 1/5oz Flour - all purpose

  5. 1 Cream cheese - (8 oz)

  6. 1 Egg

  7. Assorted sliced fruit

  8. 4 Unsweetened chocolate - square

  9. 2 cups 396g / 13oz Sugar

  10. 1 teaspoon 5ml Vanilla

  11. Topping

  12. 1/4 cup 49g / 1.7oz Sugar

  13. 1/2 teaspoon 2 1/2ml Vanilla

  14. 2 Semi-sweet chocolate

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F Line 12 by 1/2 inch pizza pan with foil (to lift brownie from pan after baking); grease foil. Microwave unsweetened chocolate and margarine in large microwaveable bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs and 1 tsp vanilla until well blended. Stir in flour. Spread in prepared pizza pan. Bake for 30 minutes.

  2. Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp vanilla in same bowl until well blended. Pour over hot, baked brownie crust.

  3. Bake 10 minutes longer or until toothpick inserted into center comes out with fudgy crumbs. Do NOT over-bake. Cool in pan. Lift brownie pizza out of pan; peel off foil.

  4. Place brownie pizza on serving plate. Arrange fruit slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.

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