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Cobbled Cookies

  • 32servings
  • 90minutes
  • 204calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1 1/2 cups whole wheat flour

  3. 1 cup rolled oat

  4. 1 cup graham cracker crumbs

  5. 2 teaspoons baking powder

  6. 1 teaspoon salt

  7. 1 pinch nutmeg

  8. 1/4 cup turbinado sugar

  9. 1/2 cup white sugar

  10. 1/3 cup stevia , baking blend (such as Krisda)

  11. 1/2 cup melted unsalted butter

  12. 2 tablespoons oil

  13. 1 tablespoon honey

  14. 2 tablespoons vanilla

  15. 1/3 cup water

  16. 1/3 cup whole milk

  17. 17 ounces candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags)

  18. 6 1/2 ounces milk chocolate-covered raisins (about 1 cup)

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.

  2. In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.

  3. Add the dry ingredients and mix in to form a stiff dough.

  4. Fold in Mini Eggs and milk chocolate covered raisins.

  5. Wrap in plastic and chill 1 hour.

  6. Preheat the oven to 350°F Line baking sheets with parchment.

  7. Portion balls of dough onto the sheets (flatten slightly for crispier cookies).

  8. Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.

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