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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes

  2. 6 tablespoons ( 3/4 stick) unsalted butter

  3. 2 1/2 pounds onion s (about 5), quartered

  4. 2 1/2 pounds boiling potato es, peeled and cubed

  5. Salt and freshly ground black pepper to taste

  6. 3 cups beer (lager)

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