Smoky Roasted Salsa

Smoky Roasted Salsa

1 Preparation Time :

Categories : Appetizers Dips

Hot And Spicy Mexican

Salsas

Amount Measure Ingredient -- Preparation Method -- -- --

3 Garlic cloves -- peeled

1 md Onion -- quartered

3 lg Tomatoes

1 Canned chipotle chile in adobo

1/4 c Lime juice

2 tb Salad oil

1/4 c Fresh cilantro leaves -- chopped

10 to 12 inch uncoated frying pan over high heat. Add garlic,

onion, and tomatoes. Cook, turning often with tongs, until charred on all

10 minutes

half crosswise and discard seeds. In a blender or food processor, combine

vegetables, chipotle, lime juice, oil and cilantro; whirl to desired

consistency. Makes 3 cups. - - - - - - - - - - - - - - - - - -