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Ingredients Jump to Instructions ↓

  1. 1/4 lb. butter

  2. 4 eggs

  3. 1 c. sugar

  4. 3 sq. unsweetened chocolate

  5. 2 tsp. vanilla

  6. 1 pie shell

Instructions Jump to Ingredients ↑

  1. Melt chocolate and allow to cool. Cream butter. Add sugar and cream again. Add cooled chocolate. Add 1 egg at a time and beat 5 minutes for each egg. Add vanilla. Fill baked pie shell with mixture and refrigerate until firm.

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