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Johnny Marzetti

  • 90minutes

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 pound(s) Ground Beef , Browned 1 whole(s) (Medium) Onion , Chopped 1 can(s) (14 oz.) Petite Diced Tomatoes

  2. 1 can(s) (14 oz.) Tomato Sauce

  3. 1 whole(s) Green Pepper , Chopped 1 can(s) Cream of Mushroom Soup , or Cream of Chicken Cheddar Cheese , or other favorite Cheese Extra Wide Egg Noodles , Cooked

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Brown ground beef with onion, adding green pepper toward end of browning. Add in canned tomatoes and sauce.

  3. Brown ground beef with onion, adding green pepper toward end of browning. Add in canned tomatoes and sauce.

  4. Brown ground beef with onion, adding green pepper toward end of browning. Add in canned tomatoes and sauce. Cook until well combined - bring to a simmer, then turn off burner.

  5. Bake in 350 degree oven until bubbly around edges - approx.

  6. hour. Sprinkle cheese over top and melt before serving.

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