Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Tahini

  2. 2 Garlic cloves - crushed

  3. 1/3 cup 78ml Lemon juice Salt and pepper

  4. 1/4 cup 59ml Water Fresh parsley - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine tahini, garlic, lemon juice, salt and pepper in a blender. Blend until smooth. Gradually add the water until the sauce reaches the desired consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c water. Adjust seasonings. Garnish with parsley. Virginia Habeeb, "Pita the Great"


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