Greek Beef Kabobs Recipe

1/4 cup olive oil

1 T. dried oregano

salt and pepper

24 peeled pearl onions

24 cherry tomatoes

3 red or green bell peppers - quartered

24 button mushrooms

6 minutes for medium, basting the skewer while it cooks. TIP whenever you are using the wooden skewers for making kabobs soak them for at least

1 hour in cold water before skewering the meat and veggies. This keeps the sticks from catching fire.

Another good tip is to always have an onion touching a piece of meat this adds great flavor to the meat!