Ingredients Jump to Instructions ↓

  1. 1 lb. sirloin steak - cubed

  2. 1/4 cup olive oil

  3. 1 T. dried oregano

  4. salt and pepper

  5. 24 peeled pearl onions

  6. 24 cherry tomatoes

  7. 3 red or green bell peppers - quartered

  8. 24 button mushrooms

  9. 6 minutes for medium, basting the skewer while it cooks. TIP whenever you are using the wooden skewers for making kabobs soak them for at least

  10. 1 hour in cold water before skewering the meat and veggies. This keeps the sticks from catching fire.

  11. Another good tip is to always have an onion touching a piece of meat this adds great flavor to the meat!


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