Sausage and Salsa Quiche

Crumble sausage into a large frying pan. Cook over medium heat until no longer pink; drain. Transfer to the pastry case. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.

Bake at 190 C / Gas 5 for 30-35 minutes or until knife inserted near the centre comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.