Ingredients Jump to Instructions ↓

  1. 340g pork sausagemeat

  2. 1 (20cm) unbaked pastry case

  3. 225g Cheddar cheese, grated, divided

  4. 3 eggs

  5. 240ml salsa

Instructions Jump to Ingredients ↑

  1. Crumble sausage into a large frying pan. Cook over medium heat until no longer pink; drain. Transfer to the pastry case. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.

  2. Bake at 190 C / Gas 5 for 30-35 minutes or until knife inserted near the centre comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.


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