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German Chocolate Ice Cream ** Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. -- PATTI --

    2. 2 c Light cream -OR- Half & Half

    3. 1/2 c Shredded coconut

    4. 2 Eggs; beaten

    5. 4 oz Sweet chocolate; melted

    6. 2 c Milk

    7. 1/8 ts Cinnamon

    8. 1/8 ts Salt

    9. 2 tb Flour

    10. 1/2 c Sugar

    11. 1/2 c Pecans; chopped

    Instructions Jump to Ingredients ↑

    1. Combine sugar, flour, salt and cinnamon in a 2 qt saucepan.

    2. Gradually add milk.

    3. Cook over medium heat, stirring constantly, until thickened.

    4. Cook additional 2 minutes.

    5. Remover from heat.

    6. Blend in melted chocolate.

    7. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.

    8. Cook 1 minute (DO NOT BOIL).

    9. Remove from heat; add coconut.

    10. Cool.

    11. Blend in cream; chill.

    12. Stir in nuts.

    13. Churn-freeze.

    14. Makes 2 quarts.

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