Ingredients Jump to Instructions ↓

  1. 1 cup butter or 220 g, softened 4 medium apples or 500 g, peeled, seeded and cut into medium cubes cup brown sugar or 100 g 4 eggs

  2. 1 cups plain flour or 250 g, sifted 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teaspoons ground cinnamon

  3. 1 teaspoon baking powder

  4. 1 teaspoon vanilla powder

  5. 3 tablespoons raisins

Instructions Jump to Ingredients ↑

  1. Preparation In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool. In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well. Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.


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