Apple Cake

Preparation In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool. In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well. Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.