Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 cup all-purpose flour water

Instructions Jump to Ingredients ↑

  1. Preparation : Start this process when you have time to play with it. In a glass jar or crockery bowl, mix 1 cup all-purpose flour with enough water to make a thick, slightly runny paste. Set the jar out uncovered on the counter or the porch to let it start fermenting. It will bubble and start to smell beerlike after a couple of days. Once it does, you're ready to go with the pancake


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