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Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1 cup shortening

  3. 1 cup molasses

  4. 1 teaspoon vanilla extract

  5. 5 cups all-purpose flour

  6. 2 teaspoons ground cinnamon

  7. 4 teaspoons baking soda

  8. 1/2 teaspoon salt

  9. 1 cup sour milk

  10. 1/2 cup raisins for decorating

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour. Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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