• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Tikka

  • 3servings

Add to MenuAdd to Calendar

Source: fullmeals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsA, B2
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250-300 grams Chicken(cut into big chunks)

  2. 1/2 cup of low fat yoghurt (room temperature )

  3. 1 tsp ( NITU DIDIS TANDOORI) SPICE POWDER

  4. salt to taste

  5. 2 cloves of garlic

  6. 1 piece of ginger

Instructions Jump to Ingredients ↑

  1. blend all the above ingredients except the chicken in a blender. Marinate the chicken overnight . Heat a grill. or a barbeuce, or a tandoor if you have one and cook the chicken on that. In case you dont..the video shows you how to get the authentic restaurant flavor into your CHICKEN TIKKA.

  2. NITU DIDI TIP: Please dont throw away extra marinade…you can always use it to marinate something else or freeze it!!

  3. HAPPY EATING!!!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback