Ingredients Jump to Instructions ↓

  1. 2 Baking potatoes (large) about 1 1/2 pounds 1/3 cup 20g / 0.7oz All-purpose flour

  2. 4 cups 948ml Skim milk

  3. 1/2 teaspoon 2 1/2ml Pepper

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 4 oz 113g Processed American cheese - cubed like Velveeta light

  6. 1/2 cup 118ml Fat-free sour cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400 ºF. Bake potatoes at 400 oF for 1 hour or until done; let cool slightly. Cut each potato in half lengthwise; scoop out pulp. Discard shells. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until well blended. Add potato pulp, pepper, and salt; cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stirring until cheese melts. Remove from heat; stir in sour cream.


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