Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Buffalo rib-eye steaks - (10 oz ea) 1/2 cup 118ml Canadian whiskey 1/4 cup 82g / 2.9oz Maple syrup 1/4 cup 36g / 1 1/3oz Roughly-chopped shallots 1/4 cup 59ml Canola oil 2 tablespoons 30ml Whole grain mustard 1 teaspoon 5ml Cracked black peppercorns 1/2 teaspoon 2 1/2ml Salt 4 teaspoons 20ml Emeril's Essence - seeNote Canadian Cowboy Baked Beans - (see recipe)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection. Place the rib-eyes in a large sealable bag. In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly. Preheat a grill. Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve with the Canadian Cowboy Baked Beans. This recipe yields 4 servings.


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