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Steamed Cabbage

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Napa or green cabbage -- about 1 1/2 lbs., i -- often mix red and -- green together

    2. 1/4 cup apple cider vinegar

    3. 1 1/2 teaspoons crystalline fructose

    4. 1/2 teaspoon hot pepper flakes

    5. 2 teaspoons caraway seeds

    6. 1/4 teaspoon salt black pepper -- to taste

    7. 1/4 cup water

    8. 1 red bell pepper -- dices (if red price -- high, i use green)

    Instructions Jump to Ingredients ↑

    1. Preparation : Core cabbage and slice thinly. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds. Cook about 4 minutes and remove from heat. Meanwhile, fill a large kettle with about 1" of water and bring to a boil. Place cabbage slices and bell pepper in a steamer basket and place over water. Steam, covered, 3 minutes. Remove to a serving bowl. Pour sauce through strainer over cabbage and toss well.

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