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Ingredients Jump to Instructions ↓

  1. -JUDI M. PHELPS 17 oz Can cream-style corn

  2. 2 Eggs; beaten

  3. 1/2 c Soda crackes; crushed

  4. 1/4 c Margarine; melted

  5. 1/4 c Evaporated milk; undiluted

  6. 1/4 c Carrots; finely shredded

  7. 1 ts Onion; chopped

  8. 1/4 c Green pepper; chopped

  9. 1/4 c Celery; chopped

  10. 1 ts Tabasco sauce

  11. 1/2 ts Sugar

  12. Salt 1/2 c Cheddar cheese; grated

  13. 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at

  14. 350 degrees F. for 30 minutes. Serves

  15. 8. Source: The Best of the Best From Tennessee. Shared and MM by Judi M. Phelps. jphelps

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