• 10servings
  • 100minutes
  • 164calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g quinoa

  2. 1/4 teaspoon salt

  3. 825ml water

  4. 1 bunch spring onions, chopped

  5. 90g chopped celery

  6. 80g sultanas or raisins

  7. 1 pinch cayenne pepper

  8. 1 tablespoon vegetable oil

  9. 1 tablespoon white vinegar

  10. 2 tablespoons lemon juice

  11. 2 tablespoons sesame oil

  12. 5 tablespoons chopped fresh coriander

  13. 80g chopped pecan nuts

Instructions Jump to Ingredients ↑

  1. Bring the quinoa, salt and water to the boil in a saucepan. Reduce heat to medium-low, cover and simmer until the quinoa is tender, 20 to 25 minutes. Once done, scrape into a large bowl, and allow to cool for 20 minutes. Stir in the spring onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice and sesame oil. Allow to stand at room temperature for 1 hour to allow the flavours to blend. Stir in the coriander and pecans before serving.


Send feedback