• 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B3, B9, C
MineralsCopper, Natrium, Chromium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150 g spaghetti

  2. 75 g extra virgin olive oil

  3. 1 clove garlic , chopped

  4. 6 tomatoes , skinned, roughly chopped

  5. small handful parsley

  6. 150 ml dry white wine

  7. 350 g cooked lobster meat

  8. pinches sea salt

Instructions Jump to Ingredients ↑

  1. Cook the spaghetti in plenty of salted boiling water, according to the manufacturer's instructions. Tip into a colander.

  2. Meanwhile, heat the olive oil in a large frying pan and gently fry the garlic for 2 minutes.

  3. Add the roughly chopped tomatoes, parsley and the wine, and simmer for a 3-5 minutes to reduce the liquid.

  4. Stir in the lobster meat and spaghetti, and toss both ingredients around to warm through. Season to taste, and serve straight away.


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