Spaghetti with lobster, tomato and chilli

Cook the spaghetti in plenty of salted boiling water, according to the manufacturer's instructions. Tip into a colander.

Meanwhile, heat the olive oil in a large frying pan and gently fry the garlic for 2 minutes.

Add the roughly chopped tomatoes, parsley and the wine, and simmer for a 3-5 minutes to reduce the liquid.

Stir in the lobster meat and spaghetti, and toss both ingredients around to warm through. Season to taste, and serve straight away.