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Ingredients Jump to Instructions ↓

  1. 1 Tbsp vegetable oil

  2. 1 Tbsp unsalted butter

  3. 3 leek s, white part only, thinly sliced

  4. 15 oz can pumpkin puree

  5. 32 oz carton vegetable broth

  6. Pinch ground clove s

  7. 1 Tbsp ground cinnamon

  8. 1 tsp ground ginger

  9. 1/4 cup brown sugar

  10. Salt to taste

  11. heavy cream or half and half for garnish

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