Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v7.02

  2. Title: Blender Gravy

  3. Categories: Sauces

  4. Servings: 10

  5. 3 tb Meat Fat Drippings

  6. 2 c Liquid

  7. 1/4 c Unbleached All Purpose Flour

  8. Salt

  9. Pepper

  10. 1 ds Dried Thyme Leaves; Crushed

  11. 3 dr Kitchen Bouquet;

  12. -Coloring)

  13. Remove the meat to a hot platter. Leaving the crusty bits of meat in the

  14. pan, pour the meat juices and fat into a large measuring cup. Skim off

  15. the fat, reserving 3 Tablespoons. Add water, milk, or giblet broth to the

  16. meat juices to equal 2 cups of liquid and then add the liquid and flour in

  17. to a blender container, blending until the liquid is smooth. Return the

  18. blended gravy to the pan and cook the mixture quickly, stirring

  19. constantly, until the gravy is thicken and bubbly. (Note: scrape the

  20. bottom of the pan to get the crusty bits, if desired.) Season the gravy

  21. to taste with salt and pepper. If desired, add a dash of dried thyme

  22. leaves, crushed, and a few drops of Kitchen Bouquet for color.

  23. Makes about 2 1/2 cups.

  24. MMMMM


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