Blender Gravy

Title: Blender Gravy

Categories: Sauces

Servings: 10

3 tb Meat Fat Drippings

2 c Liquid

1/4 c Unbleached All Purpose Flour

Salt

Pepper

1 ds Dried Thyme Leaves; Crushed

3 dr Kitchen Bouquet;

-Coloring)

Remove the meat to a hot platter. Leaving the crusty bits of meat in the

pan, pour the meat juices and fat into a large measuring cup. Skim off

the fat, reserving 3 Tablespoons. Add water, milk, or giblet broth to the

meat juices to equal 2 cups of liquid and then add the liquid and flour in

to a blender container, blending until the liquid is smooth. Return the

blended gravy to the pan and cook the mixture quickly, stirring

constantly, until the gravy is thicken and bubbly. (Note: scrape the

bottom of the pan to get the crusty bits, if desired.) Season the gravy

to taste with salt and pepper. If desired, add a dash of dried thyme

leaves, crushed, and a few drops of Kitchen Bouquet for color.

Makes about 2 1/2 cups.

MMMMM