Chicken With Vegetables And Pasta

8 tablespoons soy sauce,

2 tablespoons olive oil,

1 clove garlic, minced and 1 teaspoon Dijon mustard. Set aside covered for 2 hours.

1 cup pasta until tender, drain and rinse Set aside. When ready to cook, saute chicken pieces in

2 tablespoons olive oil until tender. Add

1 sliced onion,

1 minced clove of garlic, and 1 green pepper, cut in strips. Stir fry

2 minutes. Add

2 sliced carrots,

2 cups broccoli pieces, stir fry and keep turning

2-4 minutes. Add cooked pasta. Mix

2 teaspoons cornstarch and 1/4 cup chicken broth. Add to mixture and cook

2-3 minutes. Serve hot.