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Ingredients Jump to Instructions ↓

  1. Spaghetti Squash 1 spaghetti squash

  2. 2 cups shredded fresh Zucchini

  3. 1/2 cup melted butter or margerine

  4. 1/4 cup brown sugar

  5. 3 dashes nutmeg

  6. 1/2 tsp salt

  7. 1/2 TBS pepper

  8. 1/4 to 1/2 cup fresh grated Parmesan/Romano Cheese blend

  9. Preheat oven 350 degrees. Cut spaghetti squash in half lenghtwise.

  10. Place open face down on a greased cookie sheet (greased w/ butter

  11. 1 to 1-1/2 hour (or until inside is soft).

  12. Scoop out insides into a large bowl.

  13. Add all ingredients except cheese into bowl and mix together.

  14. Place into a casarole dish, sprinkle cheese on top. Bake for 1/2 hour at

  15. 350 degrees.

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