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Ingredients Jump to Instructions ↓

  1. 1 tb Ghee

  2. 1 c

  3. Mixed vegetables, diced*

  4. 2 each Garlic cloves

  5. 2 c

  6. Cooked rice

  7. 3 c

  8. Water 1/2

  9. ts

  10. Sage

  11. Rosemary

  12. 1 ts

  13. Parsley

  14. 1 tb Soy sauce

  15. Salt & pepper

Instructions Jump to Ingredients ↑

  1. Heat ghee in a large soup pot.

  2. Saute the diced vegetables & garlic for 15 minutes.

  3. Pour over water, bring to a boil & simmer until the vegetables are almost tender.

  4. While the vegetables are simmering, add the herbs in order.

  5. About 5 minutes before the end of the cooking time, add the cooked rice.

  6. Add more water if necessary. "Tasajara Cooking"

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