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Mozzarella Pepperoni Bread Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) French bread

  2. 3 tablespoons butter, melted

  3. 3 ounces sliced turkey pepperoni

  4. 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

  5. 3 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 24 slices.

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