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Homemade Brown Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 c. warm water

    2. 1/4 c. white sugar

    3. 1/4 c. Wesson oil

    4. 2 tbsp. salt

    Instructions Jump to Ingredients ↑

    1. Dissolve 2 packages dry yeast into 1 cup lukewarm water. Add this to the above mixture after yeast is dissolved.

    2. Sift 6 cups flour (4 white, 2 brown). Add and stir this well. Then add more white flour (whatever amount is needed, approximately 6-7 cups) so you can handle dough with hands but still a little sticky.

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