• 1serving
  • 674calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 6 ounces cream cheese, softened

  3. 2 tablespoons white sugar

  4. 2 cups all-purpose flour

  5. 3/4 cup dried apricots

  6. 1 1/2 cups water

  7. 3/4 cup white sugar

Instructions Jump to Ingredients ↑

  1. To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.

  2. Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.

  3. To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.

  4. Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.

  5. Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.

  6. Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.


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