Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1/4 cup onion (white, minced)

  3. 1/2 jalapeno (seeded and chopped finely)

  4. 2 pinches cinnamon

  5. 1/4 teaspoon oregano

  6. 1 1/4 teaspoons white sugar

  7. 1/8 teaspoon red pepper flakes (optional, to taste)

  8. 1 (14 1/2 ounce) can tomato sauce

  9. 1/2 teaspoon garlic salt (or 1 med. garlic clove)

  10. 1 teaspoon dried onions (or 1/2 tsp onion powder)

  11. 1 cup water

  12. 1/4 teaspoon lime zest

  13. 1 tablespoon fresh basil (chopped, or 1 tsp dried)

  14. 1 tablespoon fresh parsley (chopped, or 1 tsp dried)

  15. 2 tablespoons cilantro (chopped)

  16. 3 tablespoons salsa (homemade is best!)

Instructions Jump to Ingredients ↑

  1. Heat Pan, med high, with oil and combine next six ingredients to pan. cook 3 min, stirring often. adding some salt and pepper to taste (if using fresh garlic add this to the pan as well).

  2. add remaning ingredients to the pan and bring to a boil.

  3. Boil for 2-3 minutes, then reduce heat to low and let simmer for up to an hour (but it only requires simmering for 10 min).

  4. Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish! ?

Comments

882,796
Send feedback