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Ingredients Jump to Instructions ↓

  1. 3 quarts popped popcorn

  2. 2 tablespoons butter, melted

  3. 1 tablespoon Dijon mustard

  4. 2 teaspoons chili powder

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Place popcorn in a large bowl. Combine the remaining ingredients. Drizzle over popcorn; toss until well coated. Yield: 3 quarts.

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