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  • 4servings
  • 25calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 1/2 oz fresh, trimmed or frozen, cut asparagus

  2. 1/4 tsp garlic powder

  3. 2 tsp lime juice (lemon juice may be substituted)

  4. 2 Tbsp canned green chili peppers, drained, chopped

  5. 1 Tbsp onion, chopped

  6. 2 tsp tomato paste

  7. 1/8 tsp salt

  8. 1/4 tsp ground cumin

  9. 1/8 tsp white pepper

Instructions Jump to Ingredients ↑

  1. Directions

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