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Ingredients Jump to Instructions ↓

  1. 2 cans (15 ounces each ) black beans, rinsed and drained

  2. 1 can (11 ounces) whole kernel corn, drained

  3. 1 medium tomato, seeded and diced

  4. 1/4 cup thinly sliced green onions DRESSING:

  5. 1/4 cup canola oil

  6. 2 tablespoons cider vinegar

  7. 1 tablespoon fresh lime juice

  8. 2 tablespoons minced fresh cilantro

  9. 1/2 teaspoon garlic powder

  10. 1/4 to 1/2 teaspoon ground turmeric

  11. 1/4 teaspoon cayenne pepper Dash pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first four ingredients. In a small bowl, whisk together dressing ingredients. Pour over black bean mixture. Cover and chill for at least 2 hours. Yield: 12 servings.

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