Oven-Fried Chicken Breasts

5 ounces each 4 cup(s) brewed sweetened iced tea 1 1/2 tablespoon(s) Worcestershire sauce

1 tablespoon(s) Tabasco

1 tablespoon(s) dried thyme Kosher salt

2 cup(s) all-purpose flour

3/4 teaspoon(s) cayenne pepper

1 teaspoon(s) smoked hot Spanish paprika, pimentón de la Vera

1 teaspoon(s) garlic powder

1 teaspoon(s) onion powder

1 teaspoon(s) freshly ground pepper

1 tablespoon(s) unsalted butter

2 tablespoon(s) canola oil

1 large white onion, thinly sliced

1/2 teaspoon(s) dried thyme pinch(s) of sugar

2 tablespoon(s) dry sherry

1 cup(s) chicken stock

1 teaspoon(s) cornstarch dissolved in

1 tablespoon of water Salt and freshly ground pepper