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Smoky Beef-and-Bacon Chili Recipe

  • 6servings
  • 70minutes
  • 395calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slices thick-cut bacon , finely chopped

  2. 1 large onion , finely chopped

  3. 1 large garlic clove, minced

  4. 1 1/2 pounds lean ground beef

  5. 1 T plus

  6. 1 1/2 t chili powder

  7. 1 1/2 t ground cumin

  8. 1 1/2 t smoked Spanish paprika

  9. 1/2 t to

  10. 1 1/2 t cayenne pepper

  11. 1 t salt

  12. 1 can (14 1/2 oz) crushed fire-roasted tomatoes (or regular)

  13. 1 can (8 oz) tomato sauce

  14. 1 cup beer (India Pale Ale or pilsner)

  15. 1 t Worcestershire

  16. 1 can (14 1/2 oz) pinto beans , drained

  17. sour cream , sliced scallions , and/or grated cheddar for topping

Instructions Jump to Ingredients ↑

  1. In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.

  2. Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until lit loses its raw color, 6 to 8 minutes. Stir in spices and 1 t salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium low, cover partially, and cook 30 minutes.

  3. Add beans and cook 10 minutes, uncovered. Season to taste with additional salt. Serve warm, with toppings on the side.

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