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  • 8servings
  • 15minutes
  • 318calories

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Ingredients Jump to Instructions ↓

  1. 8 hot dogs

  2. 1 1/4 cups flour

  3. 1 teaspoon salt

  4. 3/4 cup cornmeal

  5. 4 tablespoons sugar

  6. 1 teaspoon baking powder

  7. 2 eggs

  8. 3/4 cup milk

  9. wooden skewer

Instructions Jump to Ingredients ↑

  1. Mix all the dry ingredients, then add eggs and milk.

  2. Mix till lump free.

  3. Skewer the dogs & dip into the batter to coat.

  4. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

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