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Skillet Pork with Cider Sauce Recipe

  • 4servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB9, C, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (1/2 inch) thick boneless pork chops (about 1 lb.)

  2. 1 cup apple cider

  3. 1/4 cup French's® Honey Dijon Mustard

  4. 2 tbsp. finely minced shallots or red onion

  5. 1 tbsp. dried bread crumbs

  6. 1 tbsp. brown sugar

  7. 1/8 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Heat large skillet over medium heat. Cook pork about 8 min. until lightly browned and no longer pink in center, turning once. Remove and set aside.

  2. Stir in cider, mustard, shallots, bread crumbs, sugar and thyme. Simmer 2 min. until slightly thickened.

  3. Add chops to skillet. Heat through. Yield: 4 servings.

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