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Ingredients Jump to Instructions ↓

  1. 2 Egg whites

  2. 1 tb Celery salt

  3. 1 tb Paprika Oil; for deep frying

  4. 1 c Samsoe cheese; grated

Instructions Jump to Ingredients ↑

  1. WHIP EGG WHITES UNTIL STIFF. FOLD IN CHEESE AND PAPRIKA. HEAT THE OIL. FORM BUNS WITH A TEASPOON AND FRY UNTIL GOLDEN BROWN.

  2. TO 8 MINUTES. DRAIN ON PAPER TOWELS AND SPRINKLE WITH CELERY SALT. SERVE HOT.

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