Ingredients Jump to Instructions ↓

  1. 1 Skirt steak (about 2 1/2 pounds)

  2. 1 cup 237ml Coca-Cola

  3. 2 teaspoons 10ml Mesquite smoke seasoning

  4. 2 teaspoons 10ml Fajita seasoning Flour tortillas

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight. Grill over high heat to desired doneness. Slice thinly across the grain and serve on flour tortillas with guacamole and pico de gallo.


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