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Chicken Divan

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Broccoli florets

  2. 1/4 cup 49g / 1.7oz Butter - (1/2 stick)

  3. 1/4 cup 15g / 1/2oz All-purpose flour

  4. 1 cup 237ml Chicken broth

  5. 1 cup 237ml Milk

  6. Grated Parmesan cheese

  7. 2 tablespoons 30ml Finely shredded Gruyere cheese

  8. 1/2 teaspoon 2 1/2ml Hot pepper sauce

  9. Salt

  10. Ground white pepper

  11. Nonstick cooking spray

  12. 3/4 lb 340g / 11oz Sliced cooked chicken - (to 1 lb) - at room temperature

Instructions Jump to Ingredients ↑

  1. Wash broccoli florets and steam until just tender, about 7 minutes.

  2. Meanwhile, melt butter in medium saucepan over low heat. Whisk in flour; cook 2 to 3 minutes. Gradually whisk in chicken broth and milk. Cook, stirring with whisk, until thickened and smooth, about 6 to 8 minutes. Stir in 2 tablespoons Parmesan and Gruyere cheese. Remove pan from heat. Add hot pepper sauce; season to taste with salt and white pepper. Preheat broiler, if necessary.

  3. Coat 4 ovenproof ramekins with cooking spray. Place 1/4 of broccoli in bottom of each dish; top with 3 to 4 ounces chicken. Spoon about 1/2 cup cheese sauce evenly over each serving. Sprinkle with additional Parmesan cheese. Broil until tops are lightly browned, 1 to 2 minutes.

  4. Yield: 4 servings.

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