• 8servings
  • 85minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb pork back ribs, cut across bones to make riblets

  2. 1/2 cup real maple syrup

  3. 1/4 cup apple jelly

  4. 1 tablespoon soy sauce

  5. 1/4 cup chopped fresh chives

  6. 1/2 teaspoon ground mustard

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Line 15x10x1-inch pan with foil. Place meaty sides down in foil-lined pan; cover with foil. Bake 30 minutes.

  2. Meanwhile, in 1-quart saucepan, stir together remaining ingredients. Cook over low heat 8 to 10 minutes, stirring occasionally, until hot and well blended. Remove from heat.

  3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover; drain liquid from ribs. Turn ribs meaty sides up; brush with 1/2 of syrup mixture.

  4. Bake uncovered 30 minutes. Brush with remaining syrup mixture; bake 10 to 15 minutes longer or until ribs are tender and glazed.


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